We comply with the ISO 22000 standard, which defines the requirements for an effective food safety management system. This certification guarantees that every step of our production process prioritizes food safety.

Our operations are guided by the principles of Hazard Analysis and Critical Control Points (HACCP). This systematic preventive approach ensures that potential hazards are identified, evaluated, and controlled at every stage of production.

We are certified by the Agricultural and Processed Food Products Export Development Authority (APEDA) of India. This certification assures that our products meet the stringent quality standards required for export.

We are fully compliant with the Food Safety and Standards Authority of India (FSSAI). This approval guarantees that our products adhere to the regulations for food safety and hygiene in India.